Effects of Different Liquid Nitrogen Spray Quick-Freezing Temperatures on the Freezing Characteristics and Quality of Agrocybe praecox
Objective: This study investigated the effects of different liquid nitrogen spray quick-freezing (LNF) temperatures on the freezing characteristics and multiple quality indicators of Agrocybe praecox, in order to provide a theoretical basis for optimizing its quick-freezing process. Methods: Fresh A...
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| Главный автор: | |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
China Food Publishing Company
2026-03-01
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| Серии: | Shipin Kexue |
| Предметы: | |
| Online-ссылка: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-6-027.pdf |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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