Effects of Different Liquid Nitrogen Spray Quick-Freezing Temperatures on the Freezing Characteristics and Quality of Agrocybe praecox

Objective: This study investigated the effects of different liquid nitrogen spray quick-freezing (LNF) temperatures on the freezing characteristics and multiple quality indicators of Agrocybe praecox, in order to provide a theoretical basis for optimizing its quick-freezing process. Methods: Fresh A...

Celý popis

Podrobná bibliografie

Hlavní autor:	LIANG Jueqin, HAN Xiaolei, YU Meijuan, YANG Guoshun, FAN Wei, LÜ Huiying
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	China Food Publishing Company 2026-03-01
Edice:	Shipin Kexue
Témata:	agrocybe praecox; freezing temperature; freezing characteristics; quality; liquid nitrogen spray quick-freezing; ice crystal morphology
On-line přístup:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-6-027.pdf
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!