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Distribution of poly- and perfluoroalkyl substances in pig liver and muscle: implications for food safety

Per- and polyfluoroalkyl substances (PFAS) are persistent environmental contaminants with high mobility and potential health risks. Despite growing regulatory attention, data on tissue-specific distribution in pigs remain scarce. This study aimed to assess PFAS occurrence in pig liver and muscle (lo...

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Hoofdauteurs: Giacomo Depau, Luca Sardi, Simona Belperio, Teresa Gazzotti, Giulia Rampazzo, Elisa Zironi, Giampiero Pagliuca
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: PAGEPress Publications 2026-02-01
Reeks:Italian Journal of Food Safety
Onderwerpen:
PFAS
pig liver
pig muscle
LC-MS/MS
food safety
Online toegang:https://www.pagepressjournals.org/ijfs/article/view/14736
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