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Cumulative exposure to per- and polyfluoroalkyl substances from eggs and egg products in Europe: application of relative potency factors

Per- and polyfluoroalkyl substances (PFAS) are highly persistent contaminants frequently detected in foods of animal origin, raising concern for human health. Eggs and egg products are recognized by the European Food Safety Authority (EFSA) as one of the major dietary sources of PFAS exposure in Eur...

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Principais autores: Giulia Rampazzo, Giacomo Depau, Giampiero Pagliuca, Elisa Zironi, Maria Federica Marchesi, Francesco Arioli, Teresa Gazzotti
Format: Artigo
Sprog:Inglês
Udgivet: PAGEPress Publications 2026-03-01
Serier:Italian Journal of Food Safety
Fag:
PFAS
risk assessment
RPF
egg products
exposure assessment
Online adgang:https://www.pagepressjournals.org/ijfs/article/view/14673
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