Food grown on fire stations as a potential pathway for firefighters’ exposure to per- and poly-fluoroalkyl substances (PFAS)

Human exposure to per- and polyfluoroalkyl substances also known as PFAS is an ongoing occupational and environmental health problem. This study seeks to characterise multiple pathways for firefighters’ exposure to PFAS. PFAS were analysed in 688 environmental samples such as eggs, fruits, vegetable...

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Detalhes bibliográficos

Principais autores:	Yonatal Mesfin Tefera, Sharyn Gaskin, Krystle Mitchell, David Springer, Simon Mills, Dino Pisaniello
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2022-10-01
Colecção:	Environment International
Assuntos:	Exposure pathways Food Firefighters Occupational exposure PFAS intakes
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S0160412022003828
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