Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems
Perfluoroalkylated substances (PFASs) are a wide cluster of fluorinated molecules largely engaged industrially and commercially for many purposes. Because of the strength of the fluorine-carbon bond, PFASs show a firm tenacity against thermal degradation, hydrolysis, photolysis and biodegradation. O...
שמור ב:
| Principais autores: | , , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
PAGEPress Publications
2019-06-01
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| סדרה: | Italian Journal of Food Safety |
| נושאים: | |
| גישה מקוונת: | https://www.pagepressjournals.org/index.php/ijfs/article/view/7702 |
| תגים: |
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