The Crick-Eatery: A Novel Approach to Evaluate Cricket (<i>Acheta domesticus</i>) Powder Replacement in Food Products through Product Eating Experience and Emotional Response

This study was conducted to evaluate three different food products containing cricket powder for consumer acceptability, emotional response, satiety, and plate waste. US untrained consumers (<i>n</i> = 108), from the San Luis Obispo, CA area, were recruited to evaluate three food products (sausage,...

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Principais autores:	Isaac Ho, Adelynn Peterson, Jack Madden, Kylie Wai, Ruta Lesniauskas, Jeff Garza, Attila Gere, Samir Amin, Amy Lammert
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2022-12-01
Serija:	Foods
Teme:	cricket powder sausage pasta chocolate brownies plate waste emotions
Online dostop:	https://www.mdpi.com/2304-8158/11/24/4115
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