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The Crick-Eatery: A Novel Approach to Evaluate Cricket (<i>Acheta domesticus</i>) Powder Replacement in Food Products through Product Eating Experience and Emotional Response

This study was conducted to evaluate three different food products containing cricket powder for consumer acceptability, emotional response, satiety, and plate waste. US untrained consumers (<i>n</i> = 108), from the San Luis Obispo, CA area, were recruited to evaluate three food products (sausage,...

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Hoofdauteurs: Isaac Ho, Adelynn Peterson, Jack Madden, Kylie Wai, Ruta Lesniauskas, Jeff Garza, Attila Gere, Samir Amin, Amy Lammert
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2022-12-01
Reeks:Foods
Onderwerpen:
cricket powder
sausage
pasta
chocolate brownies
plate waste
emotions
Online toegang:https://www.mdpi.com/2304-8158/11/24/4115
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