Research Progress on Physical Preservation Technology of Fresh-Cut Fruits and Vegetables
Fresh-cut fruits and vegetables have become more popular among consumers because of their nutritional value and convenience. However, the lower shelf life of fresh-cut fruits and vegetables due to processing and mechanical damage is a critical factor affecting their market expansion, and advances in...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2024-10-01
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| Colección: | Horticulturae |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2311-7524/10/10/1098 |
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