Research Progress on Physical Preservation Technology of Fresh-Cut Fruits and Vegetables

Fresh-cut fruits and vegetables have become more popular among consumers because of their nutritional value and convenience. However, the lower shelf life of fresh-cut fruits and vegetables due to processing and mechanical damage is a critical factor affecting their market expansion, and advances in...

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Principais autores:	Dixin Chen, Yang Zhang, Jianshe Zhao, Li Liu, Long Zhao
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2024-10-01
Serija:	Horticulturae
Teme:	fruit and vegetable fresh-cut physical fresh-keeping technology shelf life safety
Online dostop:	https://www.mdpi.com/2311-7524/10/10/1098
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