Effect of pasteurisation and high-pressure processing on selected bioactive components in human milk - An experimental study

High-pressure processing (HPP) represents a promising alternative to conventional Holder pasteurisation (HoP) used by human milk banks worldwide. The objective of this study was to identify whether the HPP would achieve the same or better retention of the content of selected analytes than the HoP. S...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Miroslava Jandová, Michaela Fišerová, Pavla Paterová, Pavel Měřička, Jan Malý, Marián Kacerovský, Eliška Kovaříková, Jan Strohalm, Kateřina Demnerová, Jana Kadavá (email: jana.kadava@vs
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Czech Academy of Agricultural Sciences 2025-06-01
Цуврал:	Czech Journal of Food Sciences
Нөхцлүүд:	bioactive components breast milk high-pressure processing holder pasteurisation milk bank
Онлайн хандалт:	https://cjfs.agriculturejournals.cz/artkey/cjf-202503-0008_effect-of-pasteurisation-and-high-pressure-processing-on-selected-bioactive-components-in-human-milk-8211-an.php
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!