Quantitative Risk Assessment of <i>Bacillus cereus</i> Growth during the Warming of Thawed Pasteurized Human Banked Milk Using a Predictive Mathematical Model

<i>Bacillus cereus</i> is relatively resistant to pasteurization. We assessed the risk of <i>B. cereus</i> growth during warming and subsequent storage of pasteurized banked milk (PBM) in the warmed state using a predictive mathematical model. Holder pasteurization followed by storage below −18 °C w...

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Autori principali:	Miroslava Jandová, Pavel Měřička, Michaela Fišerová, Aleš Landfeld, Pavla Paterová, Lenka Hobzová, Eva Jarkovská, Marian Kacerovský, Milan Houška
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2022-04-01
Serie:	Foods
Soggetti:	<i>Bacillus cereus</i> human pasteurized milk predictive microbiology mathematical growth model
Accesso online:	https://www.mdpi.com/2304-8158/11/7/1037
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