Código QR (código de barras bidimensional)

Effect of Ascorbic Acid Addition on the Phenolic Compounds Content in Homogenates from Aerial Parts of Spearmint, Fennel, and Thyme

The paper deals with the investigation of the ascorbic acid influence on the analytical results of polyphenol content in the samples of the spearmint, fennel, and thyme homogenates. The homogenates without and with addition of ascorbic acid and water were prepared and stabilized by high-pressure tre...

Fuld beskrivelse

Na minha lista:
Principais autores: Jan Tříska, Naděžda Vrchotová, Jan Strohalm, Milan Houška, Eliška Kováříková, Pavla Novotná, Jan Bednář, Roman Pavela
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-06-01
Serier:Foods
Fag:
herbs homogenates
<i>Mentha spicata</i>
<i>Foeniculum vulgare</i>
<i>Thymus vulgaris</i>
phenolic compounds
ascorbic acid addition
Online adgang:https://www.mdpi.com/2304-8158/14/13/2165
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker