Effect of Ascorbic Acid Addition on the Phenolic Compounds Content in Homogenates from Aerial Parts of Spearmint, Fennel, and Thyme

The paper deals with the investigation of the ascorbic acid influence on the analytical results of polyphenol content in the samples of the spearmint, fennel, and thyme homogenates. The homogenates without and with addition of ascorbic acid and water were prepared and stabilized by high-pressure tre...

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Bibliografische gegevens

Hoofdauteurs:	Jan Tříska, Naděžda Vrchotová, Jan Strohalm, Milan Houška, Eliška Kováříková, Pavla Novotná, Jan Bednář, Roman Pavela
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	MDPI AG 2025-06-01
Reeks:	Foods
Onderwerpen:	herbs homogenates <i>Mentha spicata</i> <i>Foeniculum vulgare</i> <i>Thymus vulgaris</i> phenolic compounds ascorbic acid addition
Online toegang:	https://www.mdpi.com/2304-8158/14/13/2165
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