The Fingerprint of Fortified Wines—From the Sui Generis Production Processes to the Distinctive Aroma

The fortified wines that originated in Mediterranean countries have, in common, a high alcohol content to increase their shelf-life during long journeys to northern Europe and the American continent. Nowadays, the world’s better-known wines, including Marsala, Madeira, Port, and Sherry, due to their...

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Detalles Bibliográficos

Principais autores:	Rosa Perestrelo, Yassine Jaouhari, Teresa Abreu, Mariangie M. Castillo, Fabiano Travaglia, Jorge A. M. Pereira, José S. Câmara, Matteo Bordiga
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2023-06-01
Series:	Foods
Assuntos:	fortified wines sui generis aroma descriptors winemaking process
Acceso en liña:	https://www.mdpi.com/2304-8158/12/13/2558
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