The Fingerprint of Fortified Wines—From the Sui Generis Production Processes to the Distinctive Aroma

The fortified wines that originated in Mediterranean countries have, in common, a high alcohol content to increase their shelf-life during long journeys to northern Europe and the American continent. Nowadays, the world’s better-known wines, including Marsala, Madeira, Port, and Sherry, due to their...

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Xehetasun bibliografikoak

Egile Nagusiak:	Rosa Perestrelo, Yassine Jaouhari, Teresa Abreu, Mariangie M. Castillo, Fabiano Travaglia, Jorge A. M. Pereira, José S. Câmara, Matteo Bordiga
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2023-06-01
Saila:	Foods
Gaiak:	fortified wines sui generis aroma descriptors winemaking process
Sarrera elektronikoa:	https://www.mdpi.com/2304-8158/12/13/2558
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!