The Fingerprint of Fortified Wines—From the Sui Generis Production Processes to the Distinctive Aroma
The fortified wines that originated in Mediterranean countries have, in common, a high alcohol content to increase their shelf-life during long journeys to northern Europe and the American continent. Nowadays, the world’s better-known wines, including Marsala, Madeira, Port, and Sherry, due to their...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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MDPI AG
2023-06-01
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| Serie: | Foods |
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| Accesso online: | https://www.mdpi.com/2304-8158/12/13/2558 |
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