Anti-fatigue effect of food-derived compound ginseng aqueous extracts
ObjectiveTo investigate the anti-fatigue effect of compound aqueous extracts of Ginseng Radix et Rhizoma, Polygonati Rhizoma, Polygonati Odorati Rhizoma, and Citri Reticulatae Pericarpium in mice.MethodsThe experiment included a blank control group, a positive control group (Rhodiola rosea capsules,...
Enregistré dans:
| Auteurs principaux: | , , , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
The Editorial Office of Food and Machinery
2025-01-01
|
| Collection: | Shipin yu jixie |
| Sujets: | |
| Accès en ligne: | http://ifoodmm.com/spyjx/article/html/202501024?st=article_issue |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|