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Anti-fatigue effect of food-derived compound ginseng aqueous extracts

ObjectiveTo investigate the anti-fatigue effect of compound aqueous extracts of Ginseng Radix et Rhizoma, Polygonati Rhizoma, Polygonati Odorati Rhizoma, and Citri Reticulatae Pericarpium in mice.MethodsThe experiment included a blank control group, a positive control group (Rhodiola rosea capsules,...

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Bibliografische Detailangaben
Hauptverfasser: XIONG Wuqing, MA Xiuping, GUO Jiangtao, BAI Zhiwen, LUO Shixi
Format: Artigo
Sprache:Inglês
Veröffentlicht: The Editorial Office of Food and Machinery 2025-01-01
Schriftenreihe:Shipin yu jixie
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Online-Zugang:http://ifoodmm.com/spyjx/article/html/202501024?st=article_issue
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