Anti-fatigue effect of food-derived compound ginseng aqueous extracts
ObjectiveTo investigate the anti-fatigue effect of compound aqueous extracts of Ginseng Radix et Rhizoma, Polygonati Rhizoma, Polygonati Odorati Rhizoma, and Citri Reticulatae Pericarpium in mice.MethodsThe experiment included a blank control group, a positive control group (Rhodiola rosea capsules,...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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The Editorial Office of Food and Machinery
2025-01-01
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| Edice: | Shipin yu jixie |
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| On-line přístup: | http://ifoodmm.com/spyjx/article/html/202501024?st=article_issue |
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