Evaluation of Disinfectants Used in Pre-Chilling water Tanks of Poultry Processing Plants

ABSTRACT In poultry processing plants, disinfectants are often added to pre-chilling water tanks to reduce microbial contamination. The present study aimed at evaluating the effect of five disinfectants (acidified sodium chlorite, alkyl dimethyl benzyl ammonium chloride, chlorine dioxide, peracetic...

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Hlavní autoři:	BHL Guastalli, DFA Batista, AIS Souza, EAL Guastalli, PD Lopes, AM Almeida, N Prette, FO Barbosa, DT Stipp, OC Freitas Neto
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Fundação de Apoio à Ciência e Tecnologia Animal
Edice:	Brazilian Journal of Poultry Science
Témata:	Broiler carcasses disinfectant indicator microorganisms pre-chilling tank Salmonella Enteritidis
On-line přístup:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000200217&lng=en&tlng=en
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