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Evaluation of Disinfectants Used in Pre-Chilling water Tanks of Poultry Processing Plants

ABSTRACT In poultry processing plants, disinfectants are often added to pre-chilling water tanks to reduce microbial contamination. The present study aimed at evaluating the effect of five disinfectants (acidified sodium chlorite, alkyl dimethyl benzyl ammonium chloride, chlorine dioxide, peracetic...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: BHL Guastalli, DFA Batista, AIS Souza, EAL Guastalli, PD Lopes, AM Almeida, N Prette, FO Barbosa, DT Stipp, OC Freitas Neto
Format: Artigo
Sprache:Inglês
Veröffentlicht: Fundação de Apoio à Ciência e Tecnologia Animal
Schriftenreihe:Brazilian Journal of Poultry Science
Schlagworte:
Broiler carcasses
disinfectant
indicator microorganisms
pre-chilling tank
Salmonella Enteritidis
Online-Zugang:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000200217&lng=en&tlng=en
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