« En verve » – Illustrer le livre de cuisine : photographie culinaire et imaginaire pictural
A unique book, notably because of its ambiguous editorial approach (as much an art book as a cookbook) and by its apparent variety (a first section is devoted to the history of “good manners,” a second is made up of photographic plates, and the last of recipes from Troisgros, a French culinary insti...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artigo |
| Sprache: | Francês |
| Veröffentlicht: |
Institut national d'histoire de l'art
2020-12-01
|
| Schriftenreihe: | Perspective |
| Schlagworte: | |
| Online-Zugang: | https://journals.openedition.org/perspective/21702 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|