« En verve » – Illustrer le livre de cuisine : photographie culinaire et imaginaire pictural
A unique book, notably because of its ambiguous editorial approach (as much an art book as a cookbook) and by its apparent variety (a first section is devoted to the history of “good manners,” a second is made up of photographic plates, and the last of recipes from Troisgros, a French culinary insti...
שמור ב:
| מחבר ראשי: | |
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| פורמט: | Artigo |
| שפה: | Francês |
| יצא לאור: |
Institut national d'histoire de l'art
2020-12-01
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| סדרה: | Perspective |
| נושאים: | |
| גישה מקוונת: | https://journals.openedition.org/perspective/21702 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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