Preparation of humidity- and temperature-responsive cinnamon essential oil microcapsules for wood protection

Cinnamon essential oil microcapsules were fabricated via complex coacervation using gelatin and acacia gum. The microcapsules were spherical and smooth, with an average size of 2.67 ± 0.84 μm, enabling efficient penetration into poplar wood (Populus tomentosa Carrière) vessels. Microencapsulation re...

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Autors principals:	Ruilin Tang, Xu Shen, Zhiming Yu, Yang Zhang
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2026-05-01
Col·lecció:	Industrial Crops and Products
Matèries:	Microcapsule Cinnamon essential oil Gelatine Acacia gum Stimulus-responsive release Antifungal activity
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S092666902600590X
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