Preparation of humidity- and temperature-responsive cinnamon essential oil microcapsules for wood protection

Cinnamon essential oil microcapsules were fabricated via complex coacervation using gelatin and acacia gum. The microcapsules were spherical and smooth, with an average size of 2.67 ± 0.84 μm, enabling efficient penetration into poplar wood (Populus tomentosa Carrière) vessels. Microencapsulation re...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Ruilin Tang, Xu Shen, Zhiming Yu, Yang Zhang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2026-05-01
coleção:	Industrial Crops and Products
Assuntos:	Microcapsule Cinnamon essential oil Gelatine Acacia gum Stimulus-responsive release Antifungal activity
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S092666902600590X
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!