The effect of feed restriction on the fat profile of Santa Inês lamb meat
Consumers today are increasingly more demanding regarding their food, seeking healthier and better quality products, and in this context animal nutrition plays a key role. The meat composition can be altered by animal feed itself, being that lipid profile may directly contribute to consumer health,...
Salvato in:
| Autori principali: | , , , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Editora da Universidade Estadual de Maringá (Eduem)
2020-04-01
|
| Serie: | Acta Scientiarum: Animal Sciences |
| Soggetti: | |
| Accesso online: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48229 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|