The effect of feed restriction on the fat profile of Santa Inês lamb meat
Consumers today are increasingly more demanding regarding their food, seeking healthier and better quality products, and in this context animal nutrition plays a key role. The meat composition can be altered by animal feed itself, being that lipid profile may directly contribute to consumer health,...
I tiakina i:
| Ngā kaituhi matua: | , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Editora da Universidade Estadual de Maringá (Eduem)
2020-04-01
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| Rangatū: | Acta Scientiarum: Animal Sciences |
| Ngā marau: | |
| Urunga tuihono: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48229 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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