Effects of Different Levels of <i>Lycium ruthenicum</i> Leaves on Rumen Fermentation, Amino Acids, Fatty Acids and Rumen Bacterial Diversity in Sheep
<i>Lycium ruthenicum</i> leaves (LRL), as an agricultural by-product rich in bioactive compounds, can be used as an unconventional feedstuff in animal diets and have the potential to improve animal health. This study investigates the effects of dietary supplementation with graded levels of LRL on ru...
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| Asıl Yazarlar: | , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2025-10-01
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| Seri Bilgileri: | Animals |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2076-2615/15/21/3118 |
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