Study on Extraction, Purification and Degradation Kinetics of Anthocyanins from Lycium ruthenicum
In this study, taking the amount of anthocyanin extraction as the main index, the extraction process of lyophilized Lycium ruthenicum anthocyanin was optimized by one-way and orthogonal tests, and the purification process of anthocyanin and its degradation kinetics were studied under these condition...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Chinês |
| Udgivet: |
The editorial department of Science and Technology of Food Industry
2024-03-01
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| Serier: | Shipin gongye ke-ji |
| Fag: | |
| Online adgang: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023080105 |
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