Effects of residual black wolfberry fruit on growth performance, rumen fermentation parameters, microflora and economic benefits of fattening sheep

IntroductionThe residual black wolfberry fruit (RBWF) is rich in nutrients and contains a diverse range of active substances, which may offer a viable alternative to antibiotics. This experiment was conducted to investigate the impact of varying levels of RBWF on the growth performance and rumen mic...

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Autori principali:	Liangzhong Hou, Pingping Duan, Yuxia Yang, Ali Mujtaba Shah, Jinlong Li, Congbin Xu, Tongjun Guo
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Frontiers Media S.A. 2025-01-01
Serie:	Frontiers in Veterinary Science
Soggetti:	residual black wolfberry fruit Duolang sheep growth performance rumen microorganisms economic benefits
Accesso online:	https://www.frontiersin.org/articles/10.3389/fvets.2024.1528126/full
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