Characterization of carcass bruises in cattle in Northern Portugal, a preliminary study
The study of wounds in live cattle and carcass bruises can be used as welfare indicators at pre-slaughter stages (farm and transport). The knowledge about the aetiology for both wounds and bruises may develop strategies to reduce its prevalence, improve cattle welfare and decrease the economic losse...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Taylor & Francis Group
2021-01-01
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| Serie: | Italian Journal of Animal Science |
| Soggetti: | |
| Accesso online: | http://dx.doi.org/10.1080/1828051X.2021.1957030 |
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