Study of Beef Carcass Bacterial Contamination in Karajrak Slaughterhouse
Carcass meat is sterile immediately after slaughtering, but surface contamination takes place during and after dressing. Slaughter processes have very important role in increase or decrease of microbial contamination. In this study, neck, posterior side of the foreleg, flank and rump sites of 10 bee...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | Artigo |
| Dil: | Persa |
| Baskı/Yayın Bilgisi: |
Islamic Azad University, Tabriz Branch
2013-08-01
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| Seri Bilgileri: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Konular: | |
| Online Erişim: | http://jfh.iaut.ac.ir/article_517458_73a860f7754381ec9a2d6cb9b49bc4e4.pdf |
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