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Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.

Abstract The food enzyme phytepsin (EC 3.4.23.40) is extracted from the pistils of the cardoon (Cynara cardunculus L.) by different manufacturers represented by the Dirección General de Salud Pública, Gobierno de Canarias, España. It is intended to be used in milk processing for cheese production. A...

Deskribapen osoa

Gorde:
Egile Nagusiak: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Magdalena Andryszkiewicz, Yi Liu, Andrew Chesson
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Wiley 2023-03-01
Saila:EFSA Journal
Gaiak:
food enzyme
plant coagulant
phytepsin
EC 3.3.23.40
cardoon
flower
Sarrera elektronikoa:https://doi.org/10.2903/j.efsa.2023.7909
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