Elaboration and characterization of a food supplement with babassu mesocarp flour
Abstract Food supplements commonly present nutritional quality, especially in plant-origin foods, contributing to the population's quality of life. The use of babassu mesocarp flour in the preparation of food supplements contributes to human nutrition as it is a nutritionally balanced food concernin...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Instituto de Tecnologia de Alimentos (ITAL)
2024-09-01
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| Serie: | Brazilian Journal of Food Technology |
| Soggetti: | |
| Accesso online: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232024000100421&lng=en&tlng=en |
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