Elaboration and characterization of a food supplement with babassu mesocarp flour
Abstract Food supplements commonly present nutritional quality, especially in plant-origin foods, contributing to the population's quality of life. The use of babassu mesocarp flour in the preparation of food supplements contributes to human nutrition as it is a nutritionally balanced food concernin...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Instituto de Tecnologia de Alimentos (ITAL)
2024-09-01
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| Col·lecció: | Brazilian Journal of Food Technology |
| Matèries: | |
| Accés en línia: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232024000100421&lng=en&tlng=en |
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