Dietary supplementation with natto fermented by Bacillus subtilis var. natto strain TTCC903 alleviates heat stress and improves egg production in aged laying hens
Heat stress is a major constraint on poultry production, particularly in aged laying hens with diminished thermoregulatory and metabolic capacity. Probiotics, including Bacillus species, have been proposed as dietary supplements to mitigate these effects. This study investigated whether supplementat...
保存先:
| 主要な著者: | , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2026-08-01
|
| シリーズ: | Poultry Science |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S0032579126006681 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|