Dietary supplementation with natto fermented by Bacillus subtilis var. natto strain TTCC903 alleviates heat stress and improves egg production in aged laying hens

Heat stress is a major constraint on poultry production, particularly in aged laying hens with diminished thermoregulatory and metabolic capacity. Probiotics, including Bacillus species, have been proposed as dietary supplements to mitigate these effects. This study investigated whether supplementat...

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Bibliografische gegevens

Hoofdauteurs:	Kaori Suzuki, Hikaru Ikarugi, Takanobu Nishikawa, Ryosuke Kadoya
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Elsevier 2026-08-01
Reeks:	Poultry Science
Onderwerpen:	Aged laying hens Heat stress Probiotics Egg production Bacillus subtilis
Online toegang:	http://www.sciencedirect.com/science/article/pii/S0032579126006681
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