Cranberry Leaves as Feed Additive in Poultry Nutrition: Effects on Performance and Oxidative Stability
Cranberries, like other plants from the berry family, are very popular due to their composition rich in bioactive compounds with strong antioxidant activity. The leaves belonging to that species can be considered a cost-effective alternative in the context of reducing antibiotics strategy in animal...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Agroprint Timisoara
2024-05-01
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| سلاسل: | Scientific Papers Animal Science and Biotechnologies |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://spasb.ro/index.php/public_html/article/view/2221 |
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