Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat

The study investigates the efficacy of Cr in broilers, aiming to evaluate the effects of Chromium picolinate (CrPic) in association with creeping wood sorrel powder (CWS) on the proximate composition, fatty acids profile, bioactive nutrients and lipid oxidative stability of broiler meat. A total of...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	Mihaela Saracila, Arabela Elena Untea, Tatiana Dumitra Panaite, Iulia Varzaru, Alexandra Oancea, Raluca Paula Turcu, Petru Alexandru Vlaicu
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	MDPI AG 2022-04-01
श्रृंखला:	Antioxidants
विषय:	broiler chromium picolinate creeping wood sorrel meat quality oxidative stability
ऑनलाइन पहुंच:	https://www.mdpi.com/2076-3921/11/4/780
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