Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility

The goal of this research was nutritional evaluation through the phytochemical analysis of blackberry and raspberry leaves, the screening of their biological activity (antioxidant capacity and inhibition of lipid peroxidation), and the investigation of the effect of in vitro gastrointestinal digesti...

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Principais autores:	Iulia Varzaru, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, Mihaela Saracila, Arabela Elena Untea
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-12-01
coleção:	Antioxidants
Assuntos:	blackberry leaves raspberry leaves antioxidants free radical scavenging lipid peroxidation polyphenols bioaccessibility
Acesso em linha:	https://www.mdpi.com/2076-3921/12/12/2125
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