Survival of <i>Salmonella</i> and <i>Listeria monocytogenes</i> on Food Contact Surfaces in Produce Packinghouses

Short-season (90 d) produce packing operations may run double shifts with no clean breaks in between. This practice can result in produce contamination from food contact surfaces that are not cleaned and sanitized. Our study examined the survival of <i>Salmonella</i> and <i>Listeria monocytogenes</i...

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Detalhes bibliográficos

Principais autores:	Cyril A. Etaka, Eugenia M. Silva, Alexis M. Hamilton, Claire M. Murphy, Laura K. Strawn
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-09-01
coleção:	Foods
Assuntos:	<i>Salmonella</i> <i>Listeria monocytogenes</i> food contact surfaces biphasic model packinghouse pathogen persistence
Acesso em linha:	https://www.mdpi.com/2304-8158/14/18/3247
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