The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities

Abstract Background Multistate foodborne disease outbreaks and recalls of apples and apple products contaminated with Listeria monocytogenes demonstrate the need for improved pathogen control in the apple supply chain. Apple processing facilities have been identified in the past as potential sources...

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Principais autores:	Xiaoqing Tan, Taejung Chung, Yi Chen, Dumitru Macarisin, Luke LaBorde, Jasna Kovac
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2019-08-01
Colecção:	Microbiome
Assuntos:	Listeria monocytogenes Microbiota Mycobiota Fruit Built food processing environment
Acesso em linha:	http://link.springer.com/article/10.1186/s40168-019-0726-2
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