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Adsorption Properties of Lactobacillus plantarum on the Bongkrekic Acid

In order to explore the adsorption characteristics and influencing factors of bongkrekic acid by Lactobacillus plantarum X1. High performance liquid chromatography was used to determine the adsorption rate of bongkrekic acid. Factors that affect the ability of the strain to remove bongkrekic acid in...

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Bibliografski detalji
Glavni autori: Peng LIU, Wen ZHANG, Jie OU, Bailin LI
Format: Artigo
Jezik:Chinês
Izdano: The editorial department of Science and Technology of Food Industry 2023-01-01
Serija:Shipin gongye ke-ji
Teme:
Online pristup:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030342
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