Adsorption Properties of Lactobacillus plantarum on the Bongkrekic Acid
In order to explore the adsorption characteristics and influencing factors of bongkrekic acid by Lactobacillus plantarum X1. High performance liquid chromatography was used to determine the adsorption rate of bongkrekic acid. Factors that affect the ability of the strain to remove bongkrekic acid in...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Chinês |
| Udgivet: |
The editorial department of Science and Technology of Food Industry
2023-01-01
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| Serier: | Shipin gongye ke-ji |
| Fag: | |
| Online adgang: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030342 |
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