ISOLATION OF <I>Lactobacillus plantarum</I> LPBM10 AND PARTIAL CHARACTERIZATION OF ITS BACTERIOCIN
Lactic acid bacteria are a group of Gram-positive microorganisms widely used in food preservation due to their probiotic properties and their ability to produce bacteriocins. Bacteriocins are antibiotic compounds of peptide nature which have been studied intensively for their potential use as substi...
Na minha lista:
| Principais autores: | , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad de Antioquia
2009-05-01
|
| coleção: | Vitae |
| Assuntos: | |
| Acesso em linha: | https://revistas.udea.edu.co/index.php/vitae/article/view/1428 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|