Seaweed on my lunch tray: challenges and opportunities for including macroalgae in Welsh school meals
The inclusion of seaweed in European school meals would be atypical but offers a great opportunity to enhance childhood nutrition, support local livelihoods, preserve the use of traditional foods and contribute to sustainability targets. Seaweeds provide a source of iron and B vitamins whilst being...
Wedi'i Gadw mewn:
| Prif Awduron: | , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Taylor & Francis Group
2026-12-01
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| Cyfres: | Applied Phycology |
| Pynciau: | |
| Mynediad Ar-lein: | https://www.tandfonline.com/doi/10.1080/26388081.2025.2605065 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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