Seaweed on my lunch tray: challenges and opportunities for including macroalgae in Welsh school meals
The inclusion of seaweed in European school meals would be atypical but offers a great opportunity to enhance childhood nutrition, support local livelihoods, preserve the use of traditional foods and contribute to sustainability targets. Seaweeds provide a source of iron and B vitamins whilst being...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Taylor & Francis Group
2026-12-01
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| Edice: | Applied Phycology |
| Témata: | |
| On-line přístup: | https://www.tandfonline.com/doi/10.1080/26388081.2025.2605065 |
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