Lunch Provision, Consumption and Plate Waste in Early Years Settings in Sheffield
ABSTRACT Food provision in early years settings (EYS) presents an opportunity to support healthy eating amongst young children. This study aimed to record and nutritionally analyse setting lunches provided for, consumed and wasted by 3‐ to 4‐year‐old children attending EYS in Sheffield, England, inc...
Bewaard in:
| Hoofdauteurs: | , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Wiley
2026-01-01
|
| Reeks: | Maternal and Child Nutrition |
| Onderwerpen: | |
| Online toegang: | https://doi.org/10.1111/mcn.70132 |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|