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Enhanced ε-Poly-L-Lysine Production by the Synergistic Effect of ε-Poly-L-Lysine Synthetase Overexpression and Citrate in Streptomyces albulus

ε-Poly-L-lysine (ε-PL) is a natural amino acid polymer produced by microbial fermentation. It has been mainly used as a preservative in the food and cosmetics industries, as a drug carrier in medicines, and as a gene carrier in gene therapy. ε-PL synthase is the key enzyme responsible for the polyme...

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Váldodahkkit: Aixia Wang, Wenzhe Tian, Lei Cheng, Youqiang Xu, Xiuwen Wang, Jiayang Qin, Bo Yu
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Frontiers Media S.A. 2020-04-01
Ráidu:Frontiers in Bioengineering and Biotechnology
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Liŋkkat:https://www.frontiersin.org/article/10.3389/fbioe.2020.00288/full
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